Standardization in the field of oilseeds and oilseed residues in particular sampling, methods of test and analysis including physical, physical-chemical and biochemical methods.

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published ISO standards *

under the direct responsibility of ISO/TC 34/SC 2


ISO standard under development *

under the direct responsibility of ISO/TC 34/SC 2


Participating members


Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 2/WG 2 Revision of ISO 542 Oilseeds - Sampling Working group


Liaison Committees from ISO/TC 34/SC 2

ISO/TC 34/SC 2 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO


Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
FOSFA The Federation of Oils, Seeds and Fats Associations (FOSFA) A
GAFTA The Grain and Feed Trade Association A
ICC - cereals International Association for Cereal Science and Technology A
IFIA International Federation of Inspection Agencies A
ISTA International Seed Testing Association A
IUPAC International Union of Pure and Applied Chemistry A
OIML International Organization of Legal Metrology A
CAC Codex Alimentarius Commission B
EC - European Commission European Commission B
WCO World Customs Organization B

Date Month Location TC/SC Note
16-17 November 2021 Virtual ISO/TC 34/SC 2  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 2 - Secretariat

AFNOR [France]

Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00