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20

published ISO standards *

under the direct responsibility of ISO/TC 120/SC 1

22

Participating members

17

Observing members

* number includes updates

Liaison Committees to ISO/TC 120/SC 1

The committees below can access the documents of ISO/TC 120/SC 1:

Reference Title ISO/IEC
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
FAO Food and Agriculture Organization of the United Nations A
ICT International Council of Tanners A
IULTCS International Union of Leather Technologists and Chemists Societies A
WCO World Customs Organization B

ISO/TC 120/SC 1 - Secretariat

BIS [India]

Bureau of Indian Standards
Manak Bhavan
9 Bahadur Shah Zafar Marg
New Delhi 110002
India

Tel: +91 11 23230131 / +91 11 23233375 / +91 11 23239402
Fax: +91 11 23234062 / +91 11 23239382 / +91 11 23239399