About

Scope

Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.

ISO/TC 34/SC 17
Visit the Technical Committee's own website for more information.

Quick links

10
published ISO standards *

under the direct responsibility of ISO/TC 34/SC 17

64
Participating members
36
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 17/AG 1   Expert Panel Working group
ISO/TC 34/SC 17/AG 2   Communication on the ISO 22000 family of standards Working group
ISO/TC 34/SC 17/AG 3   Cooperation with Codex Alimentarius - General Principles of Food Hygiene Working group
ISO/TC 34/SC 17/AG 4   ISO 22000 Auditing Practices Group (APG 22000) Working group
ISO/TC 34/SC 17/STTF   Management systems for food safety Working group
ISO/TC 34/SC 17/WG 11   Prerequisite programmes on food safety Working group

 

Joint working groups under the responsibility of another committee
Reference Title
ISO/CASCO/WG 36 Joint WG ISO/CASCO - ISO/TC 34/SC 17; revision of ISO/TS 22003
Liaison Committees to ISO/TC 34/SC 17

The committees below can access the documents of ISO/TC 34/SC 17:

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 34/SC 19 Bee products ISO
ISO/TC 122 Packaging ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 286 Collaborative business relationship management ISO
ISO/TC 293 Feed machinery ISO
ISO/TC 315 Cold chain logistics ISO

 

Liaison Committees from ISO/TC 34/SC 17

ISO/TC 34/SC 17 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 34/SC 19 Bee products ISO
ISO/TC 147 Water quality ISO
ISO/TC 176 Quality management and quality assurance ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 286 Collaborative business relationship management ISO
ISO/TC 293 Feed machinery ISO
ISO/TC 315 Cold chain logistics ISO

 

Organizations in liaison (Category A and B)
Acronym Title Category
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
CEOC International Confederation of Inspection and Certification Organisations A
CGF The Consumer Goods Forum A
FAMI-QS The Quality and Safety System for Specialty Feed Ingredients A
FoodDrinkEurope Confederation of the Food and Drink Industries in the EU A
Foundation FSSC Food Safety System Certification 22000 A
GS1 GS1 A
IAF International Accreditation Forum, Inc. A
IDF International Dairy Federation A
IFPS International Federation for Produce Standards (IFPS) A
IIOC Independant International Organization for Certification A
IPC International Personnel Certification Association (IPC) A
OIE World Organization for Animal Health (OIE) A
Serving Europe Serving Europe A
SSAFE Safe Supply of Affordable Food Everywhere A

ISO/TC 34/SC 17 - Secretariat

DS [Denmark]

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02