Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.

General information

  • Status :  Withdrawn
    Publication date : 1992-06
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 2
    Oleaginous seeds and fruits and oilseed meals
  • 67.200.20

Life cycle

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