The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.
Status: PublishedPublication date: 1986-12
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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