Abstract 

Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.


General information

  • Status :  Withdrawn
    Publication date : 1996-12
  • Edition : 1
    Number of pages : 6
  • Technical Committee
    :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • ICS :
    67.120.10
    Meat and meat products

Life cycle


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