ISO 2917:1999
p
ISO 2917:1999
24785

Abstract  Preview

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat

products, including poultry.

The method is applicable to products which may be homogenized and also to non-destructive measurements on

carcass meat, quarters and muscles.


General information 

  •  :  Published
     : 1999-12
  •  : 2
     : 6
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

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Format Language
std 1 38 PDF
std 2 38 Paper
  • CHF38

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