This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree
(Prunus cerasus L.) for human consumption.
Status: PublishedPublication date: 2001-08
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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