This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
Status: PublishedPublication date: 2008-02
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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