ISO 3632-1:2011
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ISO 3632-1:2011
44523

Abstract  Preview

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.


General information 

  •  :  Published
     : 2011-09
  •  : 2
     : 8
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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