ISO 1444:1996
p
ISO 1444:1996
6041

Abstract  Preview

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.


General information 

  •  :  Published
     : 1996-04
  •  : 2
     : 4
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

en
Format Language
std 1 38 PDF
std 2 38 Paper
  • CHF38

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.