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Abstract Preview

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.


General information

  • Status :  Published
    Publication date : 1982-12
  • Edition : 1
    Number of pages : 22
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    01.040.67
    Food technology (Vocabularies)
    67.080.01
    Fruits, vegetables and derived products in general

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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  • CHF118

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