Abstract Preview

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

General information

  • Status :  Published
    Publication date : 2021-07
    Corrected version (en) : 2022-02
  • Edition : 1
    Number of pages : 18
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 67.120.10
    Meat and meat products

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