This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
Status : PublishedPublication date : 2021-07
Edition : 3Number of pages : 15
Technical Committee:Meat, poultry, fish, eggs and their products
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