Abstract Preview

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

General information

  • Status :  Published
    Publication date : 2021-09
  • Edition : 1
    Number of pages : 7
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 65.020.30
    Animal husbandry and breeding

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