ISO 24090:2021
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ISO 24090:2021
77797

Abstract  Preview

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.


General information 

  •  :  Published
     : 2021-02
  •  : 1
     : 5
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.10 Fruits and derived products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

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