Abstract 

This document specifies a reference method for the determination of the nitrogen content of meat and meat products.

This document is applicable to meat and meat products.


General information

  • Status :  Under development
  • Edition : 2
    Number of pages : 7
  • Technical Committee
    :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • ICS :
    67.120.10
    Meat and meat products

Life cycle


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