Taste wine like the experts
The harvest is over, the wine has been bottled, and the time has come for wine makers to invite the public into their cellars for some wine-tasting.
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
Abstract Preview
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
General information
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Status : PublishedPublication date : 1977-06
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Edition : 1Number of pages : 3
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- ICS :
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Sensory analysis
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Plants and equipment for the food industry
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
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